Appetizers
Served Chilled
Torta Espanola with Roasted Red Pepper Sauce
Bicolor Gazpacho Shooters with Avocado
Caprese Bruschetta
Vietnamese Style Springrolls with Peanut Sauce
Asparagus wrapped in smoked salmon
Charcuterie Skewers
Ceviche Shooters
Tuna Tartare
Jumbo Shrimp Cocktail
Salmon Carpaccio
Served Warm
Baked Brie in Puffed Pastry with Honey, Rosemary, and Seasonal Fruit
Crispy Fried Artichoke Hearts with Tomato Basil Fondue
Falafel with Lemon Tahini, Tomato and Cucumber
Spinach and Artichoke Dip with Rosemary Pita Chips
Grilled Vegetable Skewers with Balsamic Reduction and Creamy Goat Cheese
Toast Points with Baked Cambazola and Fig Jam
Heirloom Tomato Tartlettes with Ricotta and Basil
Chicken Tikka Skewers with Cucumber Yogurt Raita
Seared Jumbo Shrimp (choice of Prosciutto Herb Wrap or Cajun Beer Butter)
Asian Inspired Pork Meatballs with Ginger Soy Glaze
Steamed Bao Buns (Choice of Pork Meatball, Crispy Chicken, or Seared Tofu; Served with Ginger Soy Glaze and Seame Slaw)
Lump Crabcakes with Remoulade and Lemon
Chicken Wings (Choose from Traditional Buffalo style with Chunky Blue Cheese, Korean Inspired Saam Sauce, or Caramelized Onion Beer Barbeque and House Made Ranch)
Rosemary Encrusted Lamb Lollipops with tomato jam
Mini Lobster Rolls
Premium Appetizer Stations
Mezze Station
Artisanal Assortment of Vegetables, Cheeses, Fresh and Dried Fruits, Hummus, Dips, Olives, Nuts, Crackers and Crostini (14 per person)
Charcuterie Station
Artisanal Assortment of Cured Meats, Cheeses, Fresh and Dried Fruits, Olives, Crackers and Crostini (16 per person)
Chips and Salsa Station
Tortilla Chips with Assorted Homemade Dips: Black Bean and Corn Salsa with Cumin Lime Vinaigrette, Fire Roasted Tomato Salsa, and Avocado Tomatillo Salsa Verde (11 per person)
Add Roasted Poblano Queso and or Crumbled Chorizo (3 additional per person)
Seafood Raw Bar
Customized to your preferences, options for this station may include: Jumbo Shrimp Cocktail, Oysters on the Half Shell, Ceviche Shooters, Lump Lobster Salad, Tuna Tartare, Salmon Carpaccio, Caviar, Cocktail Sauce, Mignonette, Lemon (market price, based on selections)
Salads
Garden Salad: Mixed Greens, Cherry Tomato, Shredded Carrot, Cucumber, Shaved Red Onion, Parmesan Herb Croutons, Balsamic Vinaigrettte (add herb grilled chicken,
Romaine and Kale Caesar: Garlicky Anchovy Dressing, Herbed Croutons, Shaved Parmesan Cheese (add herb grilled chicken, anchovies)
Sweet Greens Salad: Mixed Greens, Candied Walnuts, Sliced Apples, Crumbled Goat Cheese, Maple Mustard Vinaigrette (add herb grilled chicken
Caprese: Sliced Heirloom Tomato, Fresh Mozzarella, Basil, Olive Oil, Balsamic Reduction (add sliced prosciutto, upgrade to buratta cheese)
Arugula Salad: Arugula, Shaved Parmesan Cheese, Crispy Rosemary Prosciutto, Cherry Tomato, Truffle Vinaigrette (add Seared Flank Steak, herb grilled chicken
Spinach Salad: Applewood Smoked Bacon, Segmented Citrus, Hard Boiled Egg, Crispy Fried Shallots and Poppyseed Dressing (add herb grilled chicken
Roasted Root Vegetable: Lacinato Kale, Roasted Root Vegetables, Crispy Fried Goat Cheese Medallions, Maple Mustard Vinaigrette (add herb grilled chicken, roasted Duck confit)
Poached Pear: Red Wine Poached Pear, Mixed Greens, Crispy Rosemary Prosciutto, Crumbled Gorgonzola, Olive Oil, Poached Pear Gastrique (add herb grilled chicken, roasted Duck Confit)
Nicoise Salad: Seared Ahi Tuna, Hard Boiled Egg, Potatoes, Green Beans, Heirloom Cherry Tomato, Nicoise Olives, Caper Berries, Lemon Anchovy Vinaigrette
